Cheese Dispenser with Pump,2.5L Capacity Hot Fudge Warmer, 800W Electric Hot Fudge Dispenser,10/20/30ML Automatic Cheese Dispenser for Hot Fudge Cheese Caramel,Temperature Control 30-110℃

Specification: Round single head: Material: 304 stainless steel Voltage: 110V Power: 800W Temperature control: 30-110℃ Capacity: machine capacity 3L, inner tank capacity 2.5L Automatic component: 10ML/20ML/30ML Machine size: 15.7*7.6*7.6 inches Square single head: Material: 304 stainless steel Voltage: 110V Power: 800W Temperature control: 30-110℃ Capacity: machine capacity 3L, inner tank capacity 2.5L Automatic component: 10ML/20ML/30ML Machine size: 8*7.87*7.87 inches Square double head: Material: 304 stainless steel Voltage: 110V Power: 1600W Voltage: 110V Temperature control: 30-110℃ Automatic component: 10ML/20ML/30ML Machine size: 16*16*8 inches Weight: 9kg Capacity: machine capacity 3L*2, inner tank capacity 2.5L*2 Due to the light from the shooting angle, the color may have some deviations,and the size may have an error of 1-2cm, I hope to understand.

• 【High quality】: The cheese heater is made of high-quality food-grade stainless steel, which is anti-corrosion and wear-resistant, strong and durable, hygienic and safe, has no peculiar smell, has a smooth surface and is easy to clean.
• 【Temperature adjustable】:The cheese dispenser has a temperature adjustment button, the temperature can be adjusted between 30-110°C, you can adjust the temperature according to your needs.
• 【Automatic component】:The hot fudge heater can set 10ML/20ML/30ML automatic amount, you can set it according to your needs, which is very convenient.
• 【Not suitable for food type】: If the food particles to be heated are too large, it cannot be used, because the discharge hole of the pump is suitable for materials with good fluidity, not for large and hard insoluble materials.
• 【Applications】:The electric cheese heating dispenser can be used to melt hot fudge, caramel, cheese, butter, chili, curry, chocolate and peanut butter, etc. It is widely used in commercial food industries such as fast food restaurants, canteens, snack stations, etc.